Dear friends,
This year we celebrate our sixth trading year.
What an amazing journey we've had, including the roller coaster ride of 2020! There’s sure to be more challenges for our business and for yours, so we trust in our resilience and ability to adapt.
When I was six, I lost my two front milk (baby) teeth. We moved from our small house where I shared my bedroom with my sister, to a larger home my dad had self designed and built. It brought a new start for me - I moved into my very own bedroom and I was allowed to choose the colour scheme and other little details that nurtured my independence. Yip, I was already designing at the age of six. My new home also meant new friends at my new school. And life just got better from there.
What has all this got to do with six years of trading? It’s got to do with inevitable change. For the past three years, we've offered our ethically made Organic cotton garments at 2017 prices, and to continue providing you the premium products you love along with the premium service we’re proud of, we need to increase our prices.
Prices were due to increase at the start of the financial year last year, but with everything going on, we didn't have the heart to do it.
Now, in order to build a new chapter in our journey, we need to say goodbye to the milk teeth, and welcome the change that growth brings. As of 1 March 2021, all Cream Collection PRO prices will be increasing by approximately 10%.
We’re letting you know you a month in advance so you can take advantage of the current prices and stock up on the garments you so love for you and your teams. Last year also showed us how much you loved Australian made products, and we're so delighted that we are able to offer you "Made in Australia" aprons.
We so appreciate your support of Australian skilled artisans - it’s what we strive for.
I thank you for your ongoing support and we look forward to offering you ethically made organic cotton hospitality apparel for you to enjoy for many journeys to come.
Thank you and kindest regards,
Pam and the team at Cream.