Pro News

Happy New Financial year Australia

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If one man can do it, we as a nation can do it too

If this incredible man can convince his government to implement a ban on plastic bags, why can't we as a nation do the same? This article first appeared in the...

You so deserve break from routine

This June was a busy time for us - end of financial year, new stock was arriving, we had new clients who were launching new restaurants early Spring and wanted...

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Plastic Free July

Do you worry about protecting the ocean? Reducing your eco-footprint? Doing your bit to protect the world we live in? Make it official and Choose to Refuse.This month is...

Thanks OPEN HOUSE Food Service magazine

We all know one of the biggest problems in the hospitality industry is staff retention. It costs way less to dress a staff member in an awesome uniform which makes...

At the Fine Food Show, Nature wins again

Nature wins again… The latest Apps, digital services, advanced technology and speedy solutions…that’s the strong competition that we were up against at the Fine Food Show in Sydney, Australia just...

Sustainable Business Goals + the Legends who Inspire.

What’s your sustainable business goal? And who inspired you to go after it?Little do these people know the impact they had on our business and it’s about time I said...

Giving back. We like to associate with people & teams who do things a bit differently.

“You need to be able to walk the talk and not just talk the talk about being a sustainable chef.” How is the fish you buy & serve, caught?Does the fish you...

Good souls & Healthy addictions

Do you know this guy?Chef extraordinaire. Mentor. Dad. Educator. Sustainable leader. TV presenter. Super stylish guy with zero ego.100% good soul. He's Jason Roberts.He's got an addiction though, and that's where you...

Chefs, Are you ready to become Fashion Revolutionist?

What do you aspire for in a work environment? Safe and fair opportunity? Ethical conduct and fair wages? Or just good work ethics? We believe that just as you’d...

Have you visited the chef's workshop?

‘It’s a space where interactions are encouraged, connections are nourished and new beginnings are formed. You might even refer to it as a chef’s workshop’, Creative Director, Pam Burnett.Invigorating, hip n’...

The anticipated peak of organic restaurants trend is near – are you ready?

If Organic is so good for us, what’s stopping all chefs from supplying it at their restaurants? Price and value continue to be the biggest obstacles in buying organic produce....

Eco-Kitchen Guide

Most Conscious Kitchen Choices We all know by now that Plastic is one of the world's major crises of this century. According to National Geographic, ‘there are currently 5.25 trillion pieces...

Did you Know, it takes only 7 Seconds for your customers to judge your restaurant?

. Did you know that it only 7 seconds to make an impression, who would have thought? That's all the time you have to make a great first-impression. That's also...

The Ultimate Guide

Choosing the most Comfortable & Practical Chef Attire Whether you’re a chef or a restaurant owner, chances are you or your employees spend up to 50% of the day in...

2017 Hospitality Trend

Why you should be inspired by the 2017 Pantone color of the year. What exactly do you imagine and feel when you think of the colour green? Hold...

Chef's Christmas

A selection of our most popular & elegant chef styles. Personalise your gift Now. Long hours & too much duty juggling? No time to spoil yourself or others this Christmas?We...

What do you think of when you see “Made in China”?

Years ago I vowed that we would not manufacture garments in China as I did not support Chinese clothing manufacturing ethics. When starting our new brand, CREAM WORKWEAR, we...

Sam Gowing

“I am concerned that we are losing the art of great restaurant service in Australia..." Traveling business class, visiting luxurious resorts and eating good food have become a trend in...

Enrico Sgarbossa

“First - be humble, second - study and learn skills from everyone” Al-Taglio’s Enrico Sgarbossa has spent the past 7 years in Australia paving his way to success with perserverence...

The chef & his shed

MARTIN BOETZ “Blood, sweat and tears is how it started! Martin Boetz of Cooks Co-Op is one of Australia’s renowned chefs, most recognized for championing the concept of sustainability and...

This was my turning point

“Daddy, Daddy darling …” Growing up, I had the most caring father who I could call to in the middle of the night. I would sing out “Daddy, daddy...

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Did you know that the Australian Tax Office can assist you to look and feel awesome?

Your customers love what you create, You're proud of what you create, But....how good do you look & feel when you're creating in the kitchen? Good news, the Australian Tax Office can assist...

Foodservice Australia exhibition, Sydney, Australia

"Good morning" I say to all the early risers who I pass on my morning run. " 'Morning" they reply as we pass each other.It feels good to connect with familiar smiles as we start our...

What's your story?

When your customers step into your restaurant, café or bakery, they expect to be delighted. Delighted by the sights, sounds, smells, touch and lastly the taste. It’s similar to stepping...

are you the coolest chef?

Having grown up in a hot and humid climate, I was in my element this weekend with that burst of full blown summer. As much as I love it though,...

Cheap clothing is costing us the earth, and our pollinators

Cheap clothing is costing us the earth … but what has that got to do with food? You’re at your favourite café on a Saturday morning. You’ve ordered buckwheat...

are you connected in the kitchen?

You’re delighted with the creation you’ve just plated, the lighting is right, and it’s time to take a picture for your portfolio and followers…where’s your phone?If you’re wearing one of...

just like your favourite white T shirt......only way more stylish

Ever thought about what makes your favourite white T shirt, your favourite? It’s simple, stylish, versatile, but most importantly, it’s comfortable.We bet your favourite T is made from cotton,...

Good stories come in trees ....I mean threes..

Good stories have come in threes for us this past week…. Firstly in print…We’re so honoured to be in the Limelight section Peppermint magazine. If you haven’t heard of Peppermint magazine, it’s an...

meet your maker

2 years ago today 1134 skilled clothing workers died due to working in an unsafe building which collapsed. It could have been different. Today we ask you to be aware...

we can all make a difference.

We can all make a difference. It’s a matter of deciding. Designer and entrepreneur Pam Burnett decided to make a social and environmental difference by switching from designing fashion clothing...

Pam Burnett launches new organic clothing range

She made waves in 2004 with Earthchild clothing, when she introduced organic fabrics to the brand. The subsequent Earthchild slogan " Look Good, Feel Good, Do Good" was born from Pam's dedication...

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